Food Plaza is a restaurant specializing in Indian cuisines.
We have been cooking indian delights for over a decade now.
Finding and enriching flavours is our native passion.
We are particular about using the best-quality ingredients
to get you the most delicious food ever.
Why you'll want to keep coming back to us
Our goal is to provide consistent and top-notch service to all our guests. We guarantee you an experience that you will definitely cherish.
Idly is made by steaming a batter consisting of fermented black lentils and rice.
Puri is an unleavened deep-fried bread. It is usually served with a savory curry or masala.
Dosa is a cooked flat thin layered rice batter, made from a fermented batter. It is served with sambar and chutney.
Pongal is a popular rice dish. Venn Pongal is made from rice and moong dal enriched with pepper.
Chapati, also known as roti, safati, shabaati, phulka and roshi, is an unleavened flatbread and served with kurma.
Idiyappam is a rice noodle dish. It consists of rice flour pressed into noodle form and then steamed.
It consists of rice, sambar, rasam, vatthal kuzhambu, poriyal, kootu, pappad, curd and payasam.
It is a packaged food consisting lemon rice, tomato rice, sambar rice, tamarind rice and curd rice.
It consists chapathi, sweets, rice, dhal,curd, beda and salad.
Biryani is a mixed rice dish. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
It consists chapathi, sweets, rice, dhal,curd, beda and salad.
Fried rice is cooked rice that is stir-fried in a frying pan and is mixed with eggs, vegetables, seafood, or meat.
Naan is a leavened, oven-baked flatbread. There are many variations of Naan - Plain, Butter, Garlic and Garlic Butter.
Paratha is a flatbread made from wheat. Paratha is layers of cooked dough.
Paneer Roll is made of spiced grated paneer wrapped in a roomali roti. Tossed with chopped onions and thick gravy.
Adai is made of mixed lentils & spices. Adai tastes delicious and is mostly served with aviyal.
It is made of steamed cylinders of ground rice layered with coconut, often with a sweet or savory filling on the inside.
Uttapam is a type of dosa with toppings like onion and tomato.
Samosa is a baked dish with filling, such as spiced potatoes, onions, peas, meat, or lentils.
Bhelpuri is a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.
Pav bhaji is a fast food dish, consisting of a thick vegetable curry served with a soft bread roll.
Gulab jamun are balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.
Halwa recipe is prepared with suji. It also has the goodness of condensed milk and richness of raisins, cashews and almonds.
Kaju katli is similar to barfi. It is made by thickening milk with sugar, dry fruits, mild spices and saffron.
It is made by mixing frothed milk with the infusion obtained by percolation brewing of finely ground coffee powder.
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.
Lassi is a popular traditional dahi-based drink. It is a blend of yogurt, water, spices and sometimes fruit.
Badam kheer is a delicious creamy kheer made with blanched almond paste, milk and saffron.
Lemonade is a variety of sweetened or not sweetened beverages made from lemon.
Fresh juice are made from juicy organic fruits. Juices like mosambi, orange, kiwi and cocktails are available.
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